Offer an assortment of Butter Caramels and Flavored Coffees.
INGREDIENTS OF CARAMELS
-Caramel with fleur de sel Organic cane sugar, milk, cream, butter, Quebec honey, fleur de sel.
Chai coffee : Freshly roasted ground coffee, red pepper, cinnamon, ginger, nutmeg, cardamom, star anise, cloves.
Maple Rose Coffee: Freshly roasted ground coffee, rose petals, organic and 100% natural maple chips.
Coffee Chocolate Hazelnut Macadam: Freshly roasted ground coffee, Organic cocoa (brown cane sugar, cocoa powder and dark chocolate (cocoa mass, brown cane sugar, cocoa powder), hazelnuts, macadamia, cinnamon, nutmeg.
STORAGE OF CARAMELS: Caramels are made from natural and fresh products without any artificial additives, so they can be stored in a dry and cool place for about two weeks.. Consume in the days following the date of preparation aend to fully enjoy their flavor and freshness. You can also keep them in the refrigerator for about a month.
CONSERVATION OF COFFEE Coffees can be stored for approximately six months from the date of preparation. Froughly roasted by a Quebec roaster, the coffee is coarsely ground to allow brewing using a Chemex-style brewer or Bodum-style French press. Consult the preparation method on the back of the packaging or on our MAGAZINE.
DELIVERY: In summer, refrigerated sachets are inserted in packages containing caramels in order to protect them from humidity and heat.
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